As most of you know, I moved to Portland Oregon about 6 months ago. I visited the PNW during a road trip and I fell in love with this gluten free filled city. I had to move here. I packed my car and headed up the west coast to start this amazing new journey. The past few months have been crazy, the best kind of crazy. I still drive around and catch myself smiling at the fact that I live here. Getting settled hasn't been an easy feat. Job searching, friend searching, life searching... It's been my main focus and my blog has taken a back seat and for that I am sorry. Don't worry, there has been tons of gluten free cooking, eating, and sharing going on. I am back and I can't wait to share some of the new recipes i've created and all of the incredible gluten free food that Portland has to offer. Thank you everyone for your support and love!
XO
-Annie
Here's what I have been up to the past few months. Cooking in my new tiny apartment dancing around to Otis Redding, working at World Foods Everett, cuddling with Stella Bean, exploring Portland and trying as many gluten free restaurants as possible. It's been incredible.
