I love me some poblanos. Roasting them is my favorite way to cook them and it makes your house smell amazing! This dip is super easy to make and only takes a few ingredients. Be patient and roast your poblanos, it is so worth it. Enjoy!
Ingredients:
-1 Poblano Pepper, Roasted and Peeled
*How to roast peppers in an oven
-1 Can (15oz) Cannellini beans (Or other white bean), Rinsed and Drained
-2 TBSP Fresh lemon juice, About 1/2 Large Lemon
1 Clove Garlic, chunks
2 TBSP Olive Oil
2 TBSP Cold Water, more if needed.
1/2 TSP Pink Sea Salt
Add all ingredients to a food processor and blend until desired consistency! Easy as dip!
Pair with some persian cucumbers or your favorite Gluten Free Cracker (Like Crunchmaster, pictured above)
