I can't get enough of this quinoa pudding! The Vanilla Quinoa Pudding turned out so sweet and creamy I decided to try and make a chocolate one! Everyone needs more chocolate in their lives. Serve this up for a sweet dessert that will make everyone beg for seconds.
1 Cup Quinoa
2.5 Cups Vanilla Almond Milk *Chocolate can be used too!
1/2 Cup Heavy Cream
1/4 Cup Sugar, Stevia, or Palm Sugar
1 TSP Vanilla Extract
1 TSP Cinnamon
2 TSP Unsweetened Cocoa Powder
Rinse your quinoa well for at least 1 minute under cold water.
*Make sure to rinse your quinoa well as it will have a more dirty earthy flavor if you don't.
In a large skillet or saucepan (I used a large skillet) mix together with a whisk the almond milk, cream, sugar, vanilla extract, cocoa powder and cinnamon. Bring to a simmer over medium heat. Do not let it boil.
Add quinoa.
Turn down the heat to low and let simmer for 45 minutes to 1 hour.
Stir frequently because a film will form on top.
The longer you simmer the thicker the pudding will be.
Serve hot and enjoy! xx
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