This vinaigrette recipe from The Kitchn is so easy and flavorful. It takes about 5 minutes with ingredients that I already had. Try and stock your pantry with a variety of oils and vinegars so you can mix up this dressing all the time. Be careful of certain vinegars because some of them may contain gluten. Malt vinegar is off limits. Make sure to read the labels and look out for rye, malt, wheat and barley.
1/2 Cup Apple Cider Vinegar
1/2 Cup Olive Oil
3 Cloves Garlic, minced
1 TBSP Dijon Mustard
1 TSP Honey
1/2 TSP Salt
1 TSP Pepper
Mix all ingredients into a bowl and whisk until combined. Pour into a small mason jar and store in the fridge. Enjoy! xx
No comments:
Post a Comment