Southwestern Quinoa Bake

Remember how I told you that I have a 5 pound bag of organic quinoa?

I am pretty sure that the quinoa keeps multiplying because there is barely a dent in the bag. Here is another quinoa recipe. You can never have too many quinoa recipes at your disposal. Quinoa is a supergrain! 

1 Cup Cooked Quinoa

1 Zucchini, Cut in Chunks

2 Cloves Garlic, Minced

1/2 Cup Corn, Frozen or Fresh

1/2 Small Red Onion, Chopped

1 Small Can of Green Chiles (4 Ounces), Chopped 

1 Jalapeño, Seeded and Diced 

1/2 Cup Black Beans, Rinsed

1/4 TSP Salt

1/2 TSP Cumin

Preheat oven to 350 Degrees.

Cook quinoa according to package or use plain leftover quinoa.

In a large bowl, combine all ingredients and mix.

Pour into an oven safe dish.

Bake in the oven for 15-20 minutes until zucchinis are cooked.

Serve hot and enjoy! xx