Wednesday, March 20, 2013

Spicy Glazed Mushrooms

I debated posting these mushrooms because they are SO easy to make but everyone is always looking for quick and easy side dishes! Literally, this takes less than five minutes to make especially if you are using pre-sliced mushrooms. Not only is this sauce great on mushrooms but could go on any vegetable to make a saucy, spicy, yet healthy side dish. 

1-2 Cups Mushrooms, Sliced
1 Clove Garlic, Minced
2 TSP Tamari (Gluten Free Soy Sauce)
1 TSP Chili Garlic Sauce
1/4 TSP Sesame Oil
1 TSP Grapeseed Oil 

Mix your sauce ingredients in a small bowl.
In a skillet, head the grapeseed oil over medium heat.
Add your mushrooms and sauté until cooked. 
*I personally don't like my mushrooms too cooked so I only sautéed them for about a minute. 
When the mushrooms are cooked to your liking, add the sauce. Heat sauce and mushrooms for about 20-30 seconds and you are good to go!

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