Saturday, April 6, 2013

Jalapeno Kale Almond Dip

I really can't stop combining jalapeño and kale. This dip is so flavorful, slightly spicy and packed with vitamins and nutrients. Serve it cold with rice crackers or cucumbers.

1 Cup Raw Almonds
1/2 Cup Grapeseed Oil
1 Jalapeno, Seeded and Chopped
1/8 Cup Lemon Juice 
5 TBSP Nutritional Yeast
1/2 Cup Kale, Stems Removed
3 Cloves Garlic
1 TBSP Braggs Liquid Aminos
1/2 TSP Salt
3/4 Water

Put all ingredients into a food processor or blender until smooth. 
Enjoy! Xo

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