Monday, February 11, 2013

Blackberry Balsamic Ribs

Holy smokes! These ribs are so delicious. One negative thing about apartment living is the fact that we can't barbecue or grill on our tiny balcony. Someday, I am going to have the biggest fanciest built in barbecue, but until then it's time to get creative. These are the best oven baked ribs I have ever had. They are so juicy and tender. I am sure that these ribs would be out of this world on the grill so if you are lucky enough to have access to a grill, try it out. If not, follow my easy oven baked recipes and enjoy! Napkins needed, but you might as well wait until the end to wipe your face. 

1-2 Racks of Ribs (I used St. Louis Style Ribs about 2 pounds, but Baby back would be great too)
1/2 Cup Seedless Blackberry preserves
1/8 Cup Sriracha
1/8 Balsamic Vinegar
1.5 Jars of Heinz Chili Sauce

Preheat over to 300 degrees.
Mix blackberry preserves, sriracha, balsamic vinegar, and heinz chili sauce in a bowl. 
Cover bottom of glass baking dish with aluminum foil.
Place rack of ribs in dish and smother with sauce. Make sure you cover all of the ribs. Back, front, top, bottom, sides..smother it!
Cover the glass dish with more aluminum foil. 
Bake in the over for 3 hours. Remove the top of aluminum foil and continue baking for 1 more hour.
Cut up ribs and enjoy! xx

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