Thursday, February 21, 2013

Southwestern Quinoa Bake

Remember how I told you that I have a 5 pound bag of organic quinoa?
I am pretty sure that the quinoa keeps multiplying because there is barely a dent in the bag. Here is another quinoa recipe. You can never have too many quinoa recipes at your disposal. Quinoa is a supergrain! 

1 Cup Cooked Quinoa
1 Zucchini, Cut in Chunks
2 Cloves Garlic, Minced
1/2 Cup Corn, Frozen or Fresh
1/2 Small Red Onion, Chopped
1 Small Can of Green Chiles (4 Ounces), Chopped 
1 Jalapeño, Seeded and Diced 
1/2 Cup Black Beans, Rinsed
1/4 TSP Salt
1/2 TSP Cumin

Preheat oven to 350 Degrees.
Cook quinoa according to package or use plain leftover quinoa.
In a large bowl, combine all ingredients and mix.
Pour into an oven safe dish.
Bake in the oven for 15-20 minutes until zucchinis are cooked.
Serve hot and enjoy! xx 

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