Friday, February 8, 2013

Pickled Red Onions

Out of all of the recipes on this blog, you HAVE to make these pickled red onions. Sometimes the most simple foods change your life. 3 ingredients is all it takes and your mouth will be thanking you for years. My fridge will always have a jar of these. We ran out yesterday and I made more yesterday. They are that amazing. Seriously though, I don't think you get it... Make these! 

1 Medium Red Onion
1 Cup Rice Vinegar
1 TSP sugar

Thinly slice red onion. 
Add onions to a medium bowl and pour in vinegar and sugar.
Make sure all of the onions are covered with the vinegar mixture. 
I usually put some plastic wrap over the onions and push it down so the onions stay submerged.
Put onions in your fridge for 3-4 hours.
Add onions to an airtight jar and store in fridge.

Put these onions on everything! Salad, sandwiches, soups, quesadillas, rice, veggies... everything.

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