Out of all of the recipes on this blog, you HAVE to make these pickled red onions. Sometimes the most simple foods change your life. 3 ingredients is all it takes and your mouth will be thanking you for years. My fridge will always have a jar of these. We ran out yesterday and I made more yesterday. They are that amazing. Seriously though, I don't think you get it... Make these!
1 Medium Red Onion
1 Cup Rice Vinegar
1 TSP sugar
Thinly slice red onion.
Add onions to a medium bowl and pour in vinegar and sugar.
Make sure all of the onions are covered with the vinegar mixture.
I usually put some plastic wrap over the onions and push it down so the onions stay submerged.
Put onions in your fridge for 3-4 hours.
Add onions to an airtight jar and store in fridge.
Put these onions on everything! Salad, sandwiches, soups, quesadillas, rice, veggies... everything.
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