Monday, February 11, 2013

Jalapeño Mashed Potatoes

Potatoes are any gluten free foodies best friend. They go well with everything, super easy to make, and naturally gluten free. Hey, carbs are okay sometimes right? Here are two easy potato recipes to add some spice and flavor to any meal. You can make them and leave them as mashed potatoes or keep going and make them into little crispy potato cakes. Eat up and enjoy! 

3 Pounds Golden Potatoes, Peeled
3/4 Cup Sour Cream
3 Cloves Garlic, Minced
1 Jalapeño, Seeded and Diced (or more if you like them!)
1/4 Cup Parmesan Cheese, Grated
1/4 Cup Vegetable Broth
Rice Flour 

Boil peeled potatoes until soft enough to mash. Mash potatoes. Add in sour cream, broth, garlic, parmesan cheese and jalapeño. Mix and enjoy! xx

Potato Cakes
Follow instructions for mashed potatoes. Let potatoes cool and form into cakes. Heat 1 TBSP grapeseed oil in large skillet. Sprinkle rice flour on both sides of potato cakes. Crisp until golden brown. Enjoy! xx

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