Sunday, February 10, 2013

Spiced Lime Cashews

A perfect snack for an afternoon pick me up. These little cashews are bursting with tangy lime and smokey spices. 

1 Cup Cashews
1 TBSP Olive Oil
Juice from 1 Lime
1/2 TBSP Smoked Paprika
1/4 TSP Chili Powder
1/4 TSP Garlic Powder
Sea Salt for tossing

Preheat oven to 300 degrees.
Combine all ingredients in a bowl and toss until cashews are coated with spice mixture.
Line baking sheet with parchment paper.
Place cashews in a single layer on baking sheet.
Cook in oven for 15-20 minutes until toasty brown color.
Shake around cashews halfway through cook time.

Cool and toss with sea salt. Enjoy xx. 

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